Foods One

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Notes, PowerPoints & Other Materials

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Standard One - Kitchen Equipment & Management

standard_1_notes.pdf
File Size:	522 kb
File Type:	pdf

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Standard Two - Safety & Sanitation

standard_2_notes.pdf
File Size:	45 kb
File Type:	pdf

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Standard Three - MyPlate

Standard Four - Carbohydrates

standard_4_notes.pdf
File Size:	185 kb
File Type:	pdf

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Standard Five - Proteins & Fats

standard_5_notes.pdf
File Size:	91 kb
File Type:	pdf

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Standard Six - Vitamins, Minerals, Water

standard_6_notes.pdf
File Size:	91 kb
File Type:	pdf

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